Tomorrow is Thirsty Thursday featuring our extensive tap, can and bottle menu, wine list, spirits, cocktails, and meads, plus some great fresh beers from @drekkerbrewing
Check out the new bread for our Crack Brie Bruschetta made by @nice_buns_bakery. A fantastic local bakery!
Enjoy our featured burger –– the KC Brisket Burger! It's a 1/4 lb. of char-grilled burger topped with Smoked BBQ Beef Brisket, drizzled with KC BBQ; and further piled with melted Cheddar cheese, crisp onion rings, grilled jalapeños, and dill pickles; finished with smoked mayo on a toasted pretzel bun....
Our Wild Bourbon Berry Cobbler a la Mode is specifically made for our KC Boulevard BBQ event today and tomorrow. Enjoy it while it lasts!
Chef Ivan has been slaving away since Wednesday and the KC BBQ is almost read. This is just a little preview of what tomorrow will bring. Brisket is always a great dish to go with football and Boulevard Brews
The Annual Boulevard Brewing Kansas City BBQ is tomorrow. We are open at 9:00 a.m. tomorrow for the KSU vs. KU matchup, and the BBQ by Chef Ivan starts at 10:00'ish. Rocky from @boulevard_beer will be on hand to give out some swag and prizes.
Today’s Burger Night features a burger concocted by our long time server and great team member, Jesse, due to this being her last week on The Attic team. She is moving to New Mexico to be farmer. Her burger is called The Maui Wowie Burger. It's a 1/2 lb juicy...