Sunday Funday Happy Hour is on from open to close. Brunch isn’t too shabby either. $5 Bloody Mary’s and 1/2 off all bottles of wine. Our Caveman Bloody is ready and waiting.
Share It
Here at the Attic we are always experimenting with our fresh ingredients. This plate of scrumptiousness is the Gorilla Fries Royale wit Cheese –– our hand cut fries topped with Filet Mignon, pickled jalapeños, pico de gallo, our signature homemade beer cheese with a healthy scoop of sour cream, and...
Thursdeals
Today and every Thursday all of our cans and bottles are $1.50 off from open til close, plus get the Mother Clucker Fried Chicken Sammy with a designated draft and save $5.
Cheesesteak
Nacho Mama’s Cheesesteak is on point.
Shaggy Sheep Wagon
Last night was a blast with the @skrewballwhiskey crew thanks to Ebony and Javi for giving the Attic crew some love and swag, and to our patrons who showed up and tried our crazy Peanut Butter and Jelly Burger special. The shaggy sheep wagon was awesome to see. Good luck in...
Skewball Crepe
Truck is coming in at 5:30 today to show some love to our patrons. We made this special dessert in their honor. Skrewball and Butter infused crepe drizzled with our signature J’s Salty Peanut Butter sauce, and since it’s burger night we are allowing you to substitute the J’s Salty...
Skillet Special
Today’s special is the all-protein Fillet Mignon Skillet (no, not fajitas). It's a great, shareable dish with sautéed veggies marinated in fresh lime juice and drizzled with Cilantro lime Aioli, and the Prime Filet Mignon is drizzled with fresh herb chimichurri dressing.
Buffalo…
Introducing one of our new specials: The Buffalo Fried Chicken Caesar Wrap!
Happy Valentine’s
Today we are open as usual 11:00 am - 6:00 pm. We do not need to take reservations or have fancy, super expensive dinners. We are here to serve you some great food and we have some great deals including 1/2 off all bottles of wines and champagne. $5 mimosas...
& More Chili
You just can't go wrong with our homemade chili with fries and beer cheese.