Wednesday’s Burger Night Special features The Prime Rib Burger topped with thinly sliced prime rib cooked in-house, provolone cheese, grilled onions, giardiniera peppers, and horseradish aioli on a toasted Pretzel bun. Served with hand cut fries.
Chicken & Waffles
Chicken & Waffles. Attic Style. Happy hour from open til close, plus NFL ticket on all 16 TVs. Half off all bottles of wine, plus whatever else can we do for you all 😊 to serve you.
Shot Wheel
The beginnings of a concept. Attic’s Roulette of Regret shot wheel. Every shot on this wheel is $5, and every Saturday all shots are on Happy Hour from open until close.
Shrimp Ceviche
Freshly made shrimp ceviche is back on on our special. Made with fresh gulf shrimp, cucumber, tomato, red onion cilantro, and fresh lime, along with some secret spices. Served with hot homemade chips.
Yep, it’s here
Thirsty Thursday is upon us and we have every single can & bottle of beer in The Attic @ $1.50 off from open until close. Just got in some super fresh @drekkerbrewing @otherhalfnyc @mikkellerbeer @thebrewingprojekt to boot.
Honoring Vets!
We are proud to be Veteran owned and operated. To every single veteran past and present, we thank you for your service. Today we will be proud to serve you your first beer on draft for only a nickel. Come in and shows us your credentials and we will gladly...
Thirsty Thursday
Tomorrow is Thirsty Thursday featuring our extensive tap, can and bottle menu, wine list, spirits, cocktails, and meads, plus some great fresh beers from @drekkerbrewing
Burger Night
Enjoy our featured burger –– the KC Brisket Burger! It's a 1/4 lb. of char-grilled burger topped with Smoked BBQ Beef Brisket, drizzled with KC BBQ; and further piled with melted Cheddar cheese, crisp onion rings, grilled jalapeños, and dill pickles; finished with smoked mayo on a toasted pretzel bun....
Wild BB Cobbler
Our Wild Bourbon Berry Cobbler a la Mode is specifically made for our KC Boulevard BBQ event today and tomorrow. Enjoy it while it lasts!
KC BBQ
Chef Ivan has been slaving away since Wednesday and the KC BBQ is almost read. This is just a little preview of what tomorrow will bring. Brisket is always a great dish to go with football and Boulevard Brews