Corned Beef and Cabbage – Corned beef brisket, served with braised apple cabbage and roasted leek smashed potatoes served with country mustard cream sauce $18.
Irish Melt – Corned Beef Briskets are brined and slow roasted in house, topped with grilled onions, braised apple cabbage, melted Swiss cheese and finished with a pub mustard sauce on grilled marbled rye bread served with pickle spear and fries $15.
